Workin’ on a Chain, Gayang.

Sorry for the sparse postings, kids. But Dad’s workin’ three jobs right now;  teaching cooking,  cooking and taking the cooking to those who may (or may not) eat it. Once I get this all a little more organized we’ll try to pick up the pace bit.

Ciao! (or should that be “Chow!”?)

  1. #1 by logiopsychoambrosiaivorytowerpath on March 18, 2009 - 4:42 pm

    Mhm. I see where we stand.

    BTW, what’s the place called where you’re cooking?

  2. #2 by Christian Beyer on March 19, 2009 - 8:34 am

    It’s called the “Judge’s Bench” on Main Street in Ellicott City. It’s really a bar. Nice beer selection.

  3. #3 by logiopsychoambrosiaivorytowerpath on March 19, 2009 - 10:07 pm

    A Bar?

    You work in a BAR?

  1. Ask the leadership coach » Workin’ on a Chain, Gayang. « SHARP IRON

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